Travel tips

Gulab jamun

Gulab jamun

It is a popular dessert in countries of the Indian Subcontinent such as India,Pakistan, Sri Lanka, Nepal and Bangladesh.It is made of a milk solids, traditionally, khoya,milk...

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Jalebi

Jalebi

It is a sweet popular in Indian. It is made by deep-frying batter in circular shapes. It is red-orange in color and sweeter in taste. It is served as Celebration Sweet of India,..

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Rasgulla

Rasgulla

It is a very popular sweet dish originally from the Indian state of Orissa.. Main ingredients in Rasgulla Chhena, Semolina, Sugar. It also contains fat and protein...

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Laddu

Laddu

Laddu sweet popular in South Asian countries. It is often served at festival and religious occasions specially Hindu religious . Main ingredients are Flour, Milk, sugar, ...

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Mithai In India

Sohan papdi

Sohan papdi

Sohan papdi

Alternative name:Lanikai’s clear waters, coconut palms

Place of origin: Oahu

Main ingredient: Hawaii

This is swimming beach

Very protected beach

Peda

Peda

Alternative name:Pera

Place of origin:India, Pakistan

Main ingredient:Khoya

Speciality:It sometimes used as prasad in religious services

Bal Mithai

Bal Mithai

Place of origin: India

Main ingredient: roasted khoya,sugar

The Khim Singh Mohan Singh Rautela shop in Almora is famous for Bal Mithai

Puran Poli

Puran Poli

Alternative name:Holige, obbattu, poli, puranachi poli, god poli

Place of origin: India

Main ingredient: Wheat, sugar, yellow gram

Speciality:It is a classical Marathi dish

Kaju Katli

Kaju Katli

Alternative name:Kaju Katri,Kaju barfi

Place of origin: India

Main ingredient:condensed milk, sugar

Modak

Modak

Alternative name:Modhaka,kadubu,kudumu

Place of origin: Western and South India

Main ingredient:coconut,jaggery

Famouse for:It important in the worship of Hindu god Ganesh

More information about Mithai
Read more about Mithai